Description
Region: Yirgacheffe, Gedeb
Producer: Fikremariam Dinku
Variety: Indigenous Heirloom
Altitude: 1,980 masl
Process: Natural, 68hrs. Anaerobic Fermentation
Crop Year: 2023
Taste Profile: Tropical fruits, pineapple like acidity, mango, peach honey, long lingering finish
